BCS Campus Foods 20 2025/26
Students expand their knowledge and skills in the production of a variety of cake and pastry products. Students combine stocks with various thickening agents to produce hearty soups and sauces. Stude...
HCS3000 BCS Campus 2025/26
In this 1-credit course, students will gain knowledge, skills, and attitudes pertaining to workplace health and safety in preparation for the Workplace Safety Practices and Work Experience courses and...
Foods 10 Campus 2025/26
Students will learn safe and sanitary food handling procedures, equipment care, comprehension of recipes and the importance of efficient work habits. Students will apply the importance of snacks and ...
BCS Campus Foods 20
Students expand their knowledge and skills in the production of a variety of cake and pastry products. Students combine stocks with various thickening agents to produce hearty soups and sauces. Stude...
BCS Campus Foods 10
Students will learn safe and sanitary food handling procedures, equipment care, comprehension of recipes and the importance of efficient work habits. Students will apply the importance of snacks and ...