BCS Campus Foods 20
Course categoryBCS Campus
Students expand their knowledge and skills in the production of a variety of cake and pastry products. Students combine stocks with various thickening agents to produce hearty soups and sauces. S...
BCS Campus Foods 10
Course categoryBCS Campus
Students will learn safe and sanitary food handling procedures, equipment care, comprehension of recipes and the importance of efficient work habits. Students will apply the importance of snacks and ...